Refried Beans

Here is the way I jazz up can refried beans. They are just a little bit spicy from the additional Mexican spices and a little fresh from the addition of more onion. A great complement to the Chili Rellenos Tacos and White Mexican Rice.

Refried Beans

Servings: 8

1/2 cup minced onion

1 clove garlic, minced

2 (15 oz) cans refried beans

1 Tbsp chili powder

1/2 tsp oregano leaves

1/2 tsp salt

1/4 tsp hot sauce

1/4 tsp ground cumin

1 Tbsp pickled jalapeno slices, minced
Cilantro, for garnish

Spray a 1-1/2 quart round casserole with lid with cooking spray. Add onion and garlic, microwave on high covered for 1 minute. Add beans, jalapeno peppers, and seasonings and mix well. Microwave covered on high 1-1/2 minutes. Stir well and microwave another 1-1/2 minutes until heated through. Serve garnished with cilantro.

Chili Rellenos Taco Plate