Grape Pizza

I saw this on a Food Network show about pizza and tried to make it at home. The restaurant was Pies and Pints, they used a wood-fired  oven. I have used a grill in the past because I did not want to heat up the house. For "Girls Night" I used the oven. It is such a delicious combination. The perfect bite is one with a grape, some blue cheese and rosemary. YUM! I used fresh rosemary from one of my shrubs. I admit I like the grilled version a little better, but the oven does a fine job too. A great meatless meal for Lent, but would make a great appetizer too.

Grape Pizza

Serves 4

Ingredients

1 can or roll of pizza dough

1 cup pizza blend cheese (mozzarella and provolone)

1 Tbsp fresh rosemary needles

1-1/2 cups red grapes, halved

1/2 cup blue cheese

Directions

Prepared on the Grill:

Pre-heat one side of a gas grill to high. Unroll dough and spray with olive oil cooking spray. Grill dough for 2-3 minutes over direct heat until you see nice grill marks. Flip and move to the indirect heat. Top with cheese blend, rosemary, grapes and blue cheese. Grill until crust is done and cheese is melted. Remove from grill and cut into 8 pieces.

Prepared in the Oven:

Pre-heat oven to 400 degrees. Grease sheet pan with a little olive oil. Roll crust out on to sheet pan and pre-bake for 5 minutes. Remove from oven and top with cheese blend, rosemary, grapes and blue cheese. Bake another 8 minutes until edges of crust are golden brown and cheese is melted. Remove from grill and cut into 8 pieces.

 

Linking to:
Buns in My Oven: What's Cookin Wednesday
Jam Hands: Recipe Sharing Monday
Life on Lakeshore Drive: Bouquet of Talent
Love Bakes Good Cakes: All My Bloggy Friends
Ms. enPlace: See Ya in the Gumbo
Taste and Tell Blog: Taste and Tell + 40 Soups, Stews and Chilis
This Gal Cooks: Marvelous Mondays Link Party

Carole's Chatter: Food on Friday - Pizza