Last week my sister and I had burgers on the brain. We decided to put her grill to work again and grill vegetables with a side of burgers. These vegetables are so easy and go with almost everything. They are great hot, cold or room temperature. Great added to homemade hummus or soup. So I always make a lot, I fill the grill from one side to the other. The secret ingredient is a Italian Dressing and Seasoning Mix. I found this recipe as a copycat recipe for Good Seasons Italian Dressing Mix. I did not like it as a salad dressing. It was not quite as good as the original. But I love it as a dry seasoning for vegetables. I hope you will too.
Grilled
Vegetables
Serves: 4
Ingredients
1 eggplant,
sliced into 1/2” rounds
2 red onions,
sliced into 1/2” rounds
2 red bell
pepper, quartered
2 portabella
mushrooms
2 small zucchini,
sliced in half length wise
2 small yellow
squash, sliced in half length wise
Olive oil
Italian
Dressing and Seasoning Mix
Directions
Preheat grill
to medium-high.
Rub all
vegetables with a little olive oil. Season with Italian Dressing and Seasoning
Mix. Place vegetables on the grill, start with mushrooms they will take the
longest. Grill for 6 to 10 minutes, flipping once. Cooking time will vary
depending on your grill. Some vegetables will cook a little faster than others.
I keep a serving bowl handy and place vegetables in the bowl as they cook.
Italian Dressing and Seasoning Mix
Adapted from
Copycat Good Season’s Recipe
Ingredients
1 Tbsp Garlic
salt
1 Tbsp Onion
powder
1 Tbsp Sugar
2 Tbsp Oregano
1 tsp Pepper
1/4 tsp Thyme
1 tsp Basil
1 Tbsp Parsley
1/4 tsp Celery
salt
2 Tbsp Salt
Directions
Combine all
ingredients well. Store in a pint mason jar. This seasoning can be used to
season vegetables or as a salad dressing.
For Salad Dressing:
1/4 cup cider vinegar
2/3 cup oil
2 Tbsp water
2 Tbsp Italian
Dressing and Seasoning Mix
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