Pineapple and Ham Pizza

Confession I have a tortilla pizza problem. It's out in the open now, maybe I can get some help. Yes, I keep tortillas, pizza sauce, cheese and turkey pepperoni around most of the time. I make all kinds of tortilla pizzas when I need a quick meal. Well today as I prepared a list to go to the store; I put this little pizza together. I used leftover ham and pineapple pico. It was so pretty and delicious I had to share right away. In the process I guess I outed myself. Oh well, it was totally worth it to introduce you to the quick and delicious technique of making tortilla pizzas. I hope you enjoy the idea but don't develop a problem of your own.

Pineapple and Ham Pizza

Serves 2

Ingredients

2 - 6" flour tortilla

2 Tbsp. pizza sauce

4 Tbsp. Italian cheese blend

1 mini yellow sweet pepper, sliced 

Leftover Baked Ham, sliced or diced
3 Tbsp. Pineapple Pico de Gallo

Directions

Place a sheet pan upside down on the middle rack of the oven. Preheat oven to 450 degrees.

Place tortillas on a piece of aluminum foil. Spread a tablespoon of pizza sauce on each. Top with 2 tbsp. or more of Italian cheese blend, pepper slices, ham and pineapple pico. Place your tortilla and foil on the sheet pan in the center of the oven and bake for 9 minutes. Remove from the foil and enjoy!