Baked Beef Dip
Makes about 4 cups
Ingredients
1 (2.25 oz) jar of sliced dried beef, rinsed
and chopped
2 (8 oz) pkgs. of cream cheese, softened
1 cup sour cream
1/4 cup milk
4 tsp. minced onion
1/2 tsp. garlic salt
2 dashes Tabasco sauce
2 dashes Worcestershire sauce
2 dashes Tabasco sauce
2 dashes Worcestershire sauce
1 cup chopped pecans
Flip Sides Pretzel Crackers
Directions
Combine all ingredients except pecans and crackers. Spoon into baking dish and top
with nuts. Bake in a 350°F oven for 20 minutes. Cool for 10 minutes before
serving with crackers.
Variation: Don't bake, serve chilled with toasted pecans. Serve with crackers or
vegetables.
Linking to:
Buns in My Oven: What's Cookin Wednesday
This Gal Cooks: Marvelous Mondays
Carole's Chatter: Food on Fridays - Finger Foods for Parties
Shown before baking |
Linking to:
Buns in My Oven: What's Cookin Wednesday
This Gal Cooks: Marvelous Mondays
Carole's Chatter: Food on Fridays - Finger Foods for Parties
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