Cucumber Melon Salad
Source: Cuisine at Home; July/August
2012
Makes 4 servings (5 cups)
Ingredients
2 cups cubed cantaloupe
2 cups cubed watermelon
1 cup seeded, thinly sliced
cucumber
1/4 cup fresh lime juice
2 Tbsp. light brown sugar
1 Tbsp. minced lime zest
1/2 cup chopped fresh mint or
basil
Coarse salt to taste
Directions
Combine cantaloupe,
watermelon, and cucumber in a bowl.
Whisk together lime juice,
brown sugar, and zest, then toss with fruit mixture to coat. Stir in mint right
before serving; season with salt.
Per serving: 87 cal; 0 g
total fat (0 g sat); 0 mg chol; 17 mg sodium; 22 g carb; 2 g fiber; 2 g
protein; 2 WW Points Plus.
Linking to:
Buns in My Oven: What's Cookin Wednesday
Ms. enPlace: See Ya in the Gumbo
This Gal Cooks: Marvelous Mondays
Carole's Chatter: Food on Fridays - Melon
Thanks for linking, Denise. I was surprised by the cucumber, but it seems like it would balance out the sweetness of the watermelon & cantaloupe well. Liking the idea of using this as a side for a wrap (or sandwich).
ReplyDeleteThis looks good! Such a refreshing salad. Thanks for sharing at last week's Marvelous Mondays party!
ReplyDelete