Turkey Burgers

This is a WW recipe I have had for years. The original recipe used steak sauce and Worcestershire sauce. I found that substituting other sauces you can make all kinds of different turkey burgers. This night, I decided to add chili sauce and top with barbecue sauce. They were moist, tender and flavorful. Even a little spicy too. They were great with the Creamy Mac and Cheese. I put the leftovers in microwave safe containers for lunch. They even re-heat well, retaining all their moisture. Looks like I need to buy more ground turkey.

Turkey Burgers
Adapted from: WW Recipe

Makes 4 servings

Ingredients

16 oz ground turkey

1/2 cup minced onion

2 tsp. Worcestershire sauce

2 tsp. chili sauce (or steak, ketchup, barbecue, hoisin, buffalo sauce)

2 garlic cloves, minced

1/2 tsp. salt

1/4 tsp. freshly ground black pepper

Sprinkle of red pepper flakes

Barbecue sauce (optional)

Parsley, roughly chopped

Directions

In medium bowl, combine turkey, onion, Worcestershire sauce, steak sauce, garlic, salt, and pepper; form mixture into four equal patties, each about 3/4" thick. Season both sides with salt, black pepper and red pepper flakes.

Heat medium nonstick skillet over medium heat 1 minute; add patties.  Cook, turning once, 2-3 minutes on each side, until browned.

Add 1/4 cup water to skillet; reduce heat to low.  Cook, covered, 5 minutes, until patties are cooked through. Top with barbecue sauce if desired. Garnish with parsley.

Linking to:
Miz Helen's Country Cottage: Full Plate Thursday