It's Taco Tuesday! How about giving them a try?
Serves 4
Ingredients
Drizzle of olive oil (I used a jalapeno flavored one)
1 lb. 93% lean ground turkey
1 tsp. ground cumin
1/2 tsp. kosher salt, or to taste
1/4 tsp. black pepper, or to taste
Dash of red pepper flakes
1 cup green salsa, taco sauce or salsa verde
8 small flour tortillas
1 to 2 cups queso, Monterrey or mozzarella cheese, shredded
Pickled Red Onions << Click here for recipe
6 Tbsp. sour cream
2 Avocados, peeled and sliced
Cilantro, to garnish
1 jalapeno, sliced
1 lime, cut into wedges
Directions
Preheat broiler. Put onions to pickle. Place a skillet over medium high heat, drizzle with olive oil. Add turkey and season with cumin, salt and pepper. Brown, breaking up any large pieces of turkey until there is no more liquid in the pan. Add green salsa and continue to cook stirring to combine. Cook until most of the liquid is absorbed by the turkey. Keep on low until ready to assemble tacos.
Place cheese on each tortilla. Place on a sheet pan under the broiler just until cheese begins to melt (about 2 to 3 minutes) and remove. Place some turkey over the top of the cheese. Top with pickled red onions, sour cream, avocado slices, cilantro and sliced jalapenos. Serve with wedges of lime.
These are the key ingredients that make the turkey so saucy good!
A melty cheese!
The broiler melts the cheese and warms the tortilla all at once.
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