|Wonkie color by iPhone|
Piri Piri Ribeye
1" thick Ribeye
Kosher salt, to taste
Piri Piri Seasoning
Piri Piri Butter
Remove steak from refrigerator and bring to room temperature. Season with kosher salt and Piri Piri Seasoning.
Preheat grill to high heat for 10 - 15 minutes. Grill 4 minutes a side for medium rare or to your desired doneness. Remove from grill, cover with foil and rest for 10 minutes. To serve cut steak into two portions and top with a slice of Piri Piri Butter.
|Color courtesy of iPhone|
Piri Piri Grilled Sweet Potatoes
Preheat grill to medium high heat. Wash sweet potato and poke with a fork 4 to 6 times. Wrap in paper towel and microwave for 3 minutes. Flip potato over and microwave 3 more minutes. Allow potato to cool and slice into 1/4" thick slices. Rub each slice with olive oil and season with Piri Piri Seasoning and kosher salt to taste. Grill about 4 minutes a side until marked with grill marks.
Piri Piri Grilled Asparagus
Preheat grill to medium high heat. Wash and dry asparagus, drizzle with olive oil and season with Piri Piri Seasoning and kosher salt to taste. Grill rotating often until tender about 8 minutes total.
Miz Helen's Country Cottage: Full Plate Thursday