I am still experimenting with the Piri Piri Sauce and Piri Piri Seasoning I made. Today I tried to make Piri Piri Mushrooms. This is only one of the toppings served in some Piri Piri restaurants. They were deliciously smoky and a little spicy. Great on the leftover Piri Piri Chicken. I can't wait to try them on a burger. I never think of mushrooms adding smoke to a dish but these certainly will. Yum!
Piri Piri Mushrooms
1 tsp. olive oil
1 tsp. butter
2 Tbsp. red onion, diced
8 oz. sliced mushrooms
a sprinkle of Piri Piri Seasoning
1 Tbsp. Piri Piri Sauce
Place pan over medium high heat, melt butter in olive oil. Add onions and mushrooms. Season with Piri Piri Seasoning, saute until mushrooms begin to soften. Add Piri Piri Sauce continue to saute until mushrooms are brown and most of the liquid has evaporated. Serve as a topping for Piri Piri Chicken, Shrimp or Fish.
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