Cucumber Melon Salad
Source: Cuisine at Home; July/August 2012
Makes 4 servings (5 cups)
2 cups cubed cantaloupe
2 cups cubed watermelon
1 cup seeded, thinly sliced cucumber
1/4 cup fresh lime juice
2 Tbsp. light brown sugar
1 Tbsp. minced lime zest
1/2 cup chopped fresh mint or basil
Coarse salt to taste
Combine cantaloupe, watermelon, and cucumber in a bowl.
Whisk together lime juice, brown sugar, and zest, then toss with fruit mixture to coat. Stir in mint right before serving; season with salt.
Per serving: 87 cal; 0 g total fat (0 g sat); 0 mg chol; 17 mg sodium; 22 g carb; 2 g fiber; 2 g protein; 2 WW Points Plus.