Monday, April 1, 2013

Baked Beef Dip

I remember my Mom making this to bring to family friends when they would play cards for pennies. It was also at most New Year's Eve celebrations and Super Bowl game parties. It is very savory and creamy. I think she served it with Ruffles potato chips. Today we love it with pretzel crackers or chips. It is great hot or cold. If you do serve it cold be sure to toast the pecans first. This is one of the dishes my sister brings to food days at work. We made it  Saturday night so she could take it to work for an Easter treat for all of those who had to work.

Baked Beef Dip
Makes about 4 cups


1 (2.25 oz) jar of sliced dried beef, rinsed and chopped
2 (8 oz) pkgs. of cream cheese, softened
1 cup sour cream
1/4 cup milk
4 tsp. minced onion
1/2 tsp. garlic salt
2 dashes Tabasco sauce
2 dashes Worcestershire sauce
1 cup chopped pecans
Flip Sides Pretzel Crackers


Combine all ingredients except pecans and crackers. Spoon into baking dish and top with nuts. Bake in a 350°F oven for 20 minutes. Cool for 10 minutes before serving with crackers.

Variation: Don't bake, serve chilled with toasted pecans. Serve with crackers or vegetables.

Shown before baking

Linking to:
Buns in My Oven: What's Cookin Wednesday
This Gal Cooks: Marvelous Mondays
Carole's Chatter: Food on Fridays - Finger Foods for Parties

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