Saturday, June 15, 2013

Malibleu Beach Salad with Grilled Chicken

A co-worker introduced me to this salad years ago. We would go to dinner at Semolina’s Restaurant. She would always order the Malibleu Beach Salad with Grilled Chicken. I developed this recipe after our Semolina’s closed. It is delicious with or without chicken. The sweet raisins are great with the blue cheese. And I love the tart tang of the sun-dried tomatoes. This salad has a lot of great texture too; the apples and walnuts add great crunch. It makes a great chopped salad. Just chop everything in similar size pieces.

Malibleu Beach Salad with Grilled Chicken
Serves 2


For the chicken:
1 boneless skinless chicken breast
Salt, to taste
Black pepper, to taste
Red pepper flakes, to taste
Lawry’s Seasoned salt, to taste
Olive oil

For the salad:
1 bag of Spring Mix salad greens
6 sun-dried tomatoes, sliced
1 Granny Smith apple, chopped
1/4 cup Raisins
2 Tbsp walnuts, chopped
1 scallion, sliced
1/4 cup blue cheese, crumbles
Balsamic Vinaigrette (recipe below)


Preheat grill to medium-high heat (10 min).

Re-hydrate sun-dried tomatoes (if using dry packed).

Season chicken breast with salt, black pepper, red pepper flakes and Lawry’s. Drizzle chicken with olive oil and turn to coat. Grill chicken 4 to 6 minutes a side, until cooked through. Set a side to rest for 10 minutes. Slice chicken into bite size pieces.

Toss the salad greens with some(4 to 6 Tbsp.) balsamic vinaigrette and top with tomatoes, apples, raisins, walnuts, and scallion. Sprinkle with blue cheese and top with sliced chicken.

Balsamic Vinaigrette
Makes approx. 1/2 cup


3 oz olive oil
1 oz Balsamic vinegar
1 tsp Dijon mustard
1 garlic clove, minced (approx. 1/2 tsp)
1 tsp honey
1 tsp parsley, chopped
1 tsp basil, chopped
Salt, black pepper and red pepper flakes, to taste


Mix vinaigrette ingredients in a small mason jar. Secure with lid and shake until emulsified. Store remaining dressing in the refrigerator for up to a week.

Linking to:
Life on Lakeshore Drive: A Bouquet of Talent Linky Party
Ms. enPlace: See Ya in the Gumbo
This Gal Cooks: Marvelous Mondays
Jam Hands: Recipe Sharing Mondays
Buns In My Oven: What's Cookin Wednesday
Miz Helen's Country Cottage: Full Plate Thursday
Six Sister's Stuff: Strut Your Stuff Saturday Link Party
The Plaid and Paisley Kitchen: Show Me Your Plaid Mondays
Carole's Chatter: Food on Fridays - Salads
My Pinterventures: Summer Salads Party


  1. Just found your site!!
    Now following!
    Looking forward to keeping up and getting to know you!

    I also have a design site, if you ever need a custom design, check out


    1. Thanks for stopping by and following, Christina. I look forward to getting to know you too. Going to visit your blogs now. Have a great day!

  2. This is a great blend of tastes and textures, Denise. For me, salads really have to be that way for so I don't get bored. Oh, and blue cheese and balsamic will always catch my eye! Thank you for linking up.

  3. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

  4. Denise, I just came over from Carole's Chatter. This sounds so good. I do love a nice cool main-dish salad!


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