Sunday, December 1, 2013

Deviled Pecans

These are the best spiced pecans ever! We have tried many recipes and once we found this one from Southern Living we stopped looking. Everyone who tries them says they are addictive. They are spicy and so savory. I like that the spice mix just lightly coats the pecans. You get all the flavor and can still enjoy the texture of the pecan. So delicious! They would make a great food gift this Christmas. We always make them for both Thanksgiving and Christmas. Trust me you will be happy you made this recipe.

Deviled Pecans
Source: Southern Living


1 lb. pecans
1/3 cup melted butter
2 tsp. hot sauce
2 tsp. Worcestershire
3/4 tsp. salt
1/4 - 1/2 tsp. ground red pepper
1/4 tsp. dried mustard


Preheat oven to 325 degrees. Place nuts in shallow baking pan. Combine remaining ingredients. Pour over nuts and stir well. Bake 20 minutes, stirring twice during the cooking. Let cool on thick paper towels. Store in airtight container.

Linking to:
Ms. enPlace: See Ya in the Gumbo
Jam Hands: Recipe Sharing Monday
This Gal Cooks: Marvelous Mondays
Mommy On Demand: Create it OR Bake it
Stone Cottage Adventures: Tuesdays with a Twist
Anyonita Nibbles: Tasty Tuesdays
Memories by the Mile: Tuesday Trivia-Illinois and Link Party
Miz Helen's Country Cottage: Full Plate Thursday
Turnips 2 Tangerines: Four Seasons Blog Hop
Love Bakes Good Cakes: Freedom Fridays with All My Bloggy Friends
Mommy On Demand: The Blog Strut
Horrific Knits: Fall Into the Holidays
My Plate of Crumbs: Random Recipe Roundup
Carole's Chatter: Food on Fridays - Nuts


  1. These look really good! I love love love spiced nuts, and I love how you flavored these, they sound so good! Little bags of these would make for great Christmas gifts, too!

    1. Thanks! Maria, Just became a new follower of yours. These pecans would look great in one of your holiday treat bags. Thanks for stopping by.

  2. These looks like a great snack! Thanks for sharing with us at our Marvelous Monday party! Pinned to my MM board

    1. Thanks! Deb, Be careful, they are like potato chips. No one can eat just one!

  3. I'll take pecans any way I can, but I really like the idea of savory pecans compared to the usual sweet ones. Confession: I'm also wildly addicted to Worcestershire sauce. Thanks for linking!

    1. ME TOO!!! Love Worcestershire sauce. Let me tell you, it is great on these pecans. Thanks, Michelle

  4. This recipe sounds like something my husband would love! Thank you! -Marci @ Stone Cottage Adventures

    1. Thanks! Marci, It is the best spiced pecans I have tried so far. I hope your husband enjoys them.

  5. Your Deviled Pecans look delicious. Hope you are staying warm and cozy in this cold weather and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. I love pecans and this sound like my kind of recipe, I love how quick they are to make. Thanks for coming over to Create it or Bake it. Hope to see you again tomorrow morning!

  7. The title of this post just reeled me in, pinning to my dessert board. Thanks for sharing this also on Tuesdays With a Twist.


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