One night dear sister brought over a Salted Hot Cocoa Mix from Starbucks. It was delicious. The next morning still savoring the salted chocolate goodness, I set out to make a hot beverage of my own. I came up with Salted English Toffee Coffee. It has a nice ring to it doesn't it? It is so delicious. It reminds me of English Toffee candy. If you decide to use real brown sugar you may need to use a little more than 2 teaspoons. When I tried it, it was not toffee tasting or sweet enough. The brown sugar splenda was so much better. I hope you will enjoy this drink all holiday long.
Salted English Toffee Coffee
2 tsp brown sugar splenda*
1 tsp hot cocoa mix*
non-dairy creamer, to taste
pinch of sea salt
1 mug freshly brewed coffee
Combine dry ingredients in a coffee mug. Pour hot coffee over ingredients stirring to combine.
*Note: I used the teaspoon I use to stir my coffee to measure these ingredients. I used a level or softly rounded spoon.
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