Ground Beef Chili Rellenos Tacos
4 poblano peppers
1 lb lean ground beef
1 packet Taco Seasoning
8 small flour tortillas
1/2 cup 2% cheddar cheese, shredded
1/2 cup Cucumber Ranch Salsa (click here for recipe)
To grill the poblanos: Pre-heat grill to medium-high heat for 10 minutes. Place poblanos on the grill. Grill for five minutes on each side until skins are charred. Remove poblanos and cover with plastic wrap. When poblanos are cool enough to touch, peel off the skin of the poblanos. Cut poblanos in half from stem to tip, remove seeds, stem and veins being careful not to split open the sides of the pepper.
To prepare the beef: Brown ground beef in a skillet over medium high heat. Add taco seasoning and water as directed on the package. Simmer until all water is absorbed. Turn off heat.
To assemble the tacos: Warm the tortillas on the grill or in the microwave for a few seconds. Place a poblano half on each tortilla. Spoon the seasoned beef over the chili, top with cheese and salsa.