So what did I do with this hummus? Well I admit, I ate some with a spoon. Don't judge! But the real reason I wanted to make hummus was to make a wonderful sandwich I just recently discovered. It is a Hummus Vegetable Sandwich from Martha Stewart. The first time I made this sandwich I made it with store bought hummus and finely diced olives. It was so amazing I decided to make homemade hummus and tapenade so I could make many more sandwiches. I have made sandwiches for my sister, I made a sandwich and took it to work for lunch. The hummus and the sandwich are so delicious. Turns out, this sandwich travels well too. It did not get soggy, it was perfect lunch time fare. I think this will become a regular around here. I hope you will try it for yourself.
Hummus Vegetable Sandwich
Adapted from Martha Stewart
2 slices light honey wheat bread
1/4 cup hummus
1 tablespoon olive tapenade
1/4 cucumber, thinly sliced
1 coarsely grated carrot
Spread 1 slice bread with hummus; spread remaining slice of bread with tapenade. Top hummus with cucumber slices and carrot. Place bread with tapenade on top to form a sandwich.
Want to know more about the Tapenade click here
for two recipes. One spicy and one rich.