Thursday, April 9, 2015

Pineapple and Ham Pizza

Confession I have a tortilla pizza problem. It's out in the open now, maybe I can get some help. Yes, I keep tortillas, pizza sauce, cheese and turkey pepperoni around most of the time. I make all kinds of tortilla pizzas when I need a quick meal. Well today as I prepared a list to go to the store; I put this little pizza together. I used leftover ham and pineapple pico. It was so pretty and delicious I had to share right away. In the process I guess I outed myself. Oh well, it was totally worth it to introduce you to the quick and delicious technique of making tortilla pizzas. I hope you enjoy the idea but don't develop a problem of your own.

Pineapple and Ham Pizza
Serves 2


2 - 6" flour tortilla
2 Tbsp. pizza sauce
4 Tbsp. Italian cheese blend
1 mini yellow sweet pepper, sliced 
Leftover Baked Ham, sliced or diced
3 Tbsp. Pineapple Pico de Gallo


Place a sheet pan upside down on the middle rack of the oven. Preheat oven to 450 degrees.

Place tortillas on a piece of aluminum foil. Spread a tablespoon of pizza sauce on each. Top with 2 tbsp. or more of Italian cheese blend, pepper slices, ham and pineapple pico. Place your tortilla and foil on the sheet pan in the center of the oven and bake for 9 minutes. Remove from the foil and enjoy!


  1. I'm hooked on Tortilla pizza too. Thanks for some more ideas. Much lower calorie than "real" pizza.

  2. Just wondering why you put the sheet pan upside down?

    1. Hi! Ann and Billy, Thanks for visiting tonight. I just started putting the sheet pan upside down because it seems to let the foil and tortillas lay flat better. No scientific reason. ;)


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