Piri Piri Butter
Makes about 1 cup
2 sticks salted butter
1 red bell pepper, finely chopped
3 bird's eye chilies, sliced
1 clove garlic, minced
Zest of one lime
1/2 tsp. cumin
Put the butter, red bell pepper, chilies, garlic, zest and cumin in a food processor and process until combined. Drain any liquid that may form and use right away. To serve later place the mixture into ramekins, or roll into a log with plastic wrap and chill until needed. For long term storage place plastic wrap roll of butter in a freezer bag removing as much air as possible and store in the freezer.
Love this butter on grilled corn! Or any corn really.
Great on steak! Check out this Piri Piri Ribeye Dinner.
|iPhone photo, sorry the color is off|
Delicious on Popcorn too! Melt a slice of Piri Piri Butter
in the microwave and drizzle over fresh popped corn.
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