On the way out of the restaurant Mom and I discussed how to recreate this pie at home. I was sure it would be pretty easy; peanut butter ice cream, oreo pie crust, brownies, I mean that sounds simple enough. Then I had the idea to try to make it a yogurt pie. I don't think we would save any calories, but maybe a little fat? It would definitely be packed with protein from the Greek yogurt and peanut butter. Well this weekend we gave it a try. It was really easy, more assemble than cooking. It was also just as decadent. The only trick is to mix the peanut butter with one carton of yogurt at a time. You want it to be thoroughly combined and a little fluffy before you fold in the whipped topping. We used store bought brownies cut into bite size pieces and folded them in as well. We were both pleased with the results. I will definitely make it again next time I have a peanut butter and chocolate craving.
P.S. My apologizes for the photography.
I was at Mom and Dad's and did not have my camera with me.
Peanut Butter Brownie Yogurt Pie
2 cartons of light vanilla Greek yogurt
1 cup smooth peanut butter
12 oz. carton of light whipped topping (Cool Whip)
4 store bought brownies, cut into pieces
1 prepared Oreo cookie crust
Place one carton yogurt in a mixing bowl. Fill carton with peanut butter and add to bowl, combine yogurt and peanut butter really well. Add second carton of yogurt mixing well. Add an equal amount of whipped topping (about 1-1/2 cups or half of the carton) gently fold whipped topping into yogurt. Cut 3 brownies into 9 squares each, fold into yogurt mixture. Pour into pie crust and spread evenly. Place pie in the freezer and freeze solid. When frozen, spread the top with the remaining whipped topping, and garnish with additional brownie pieces.
Note: Remove the pie from the freezer when you sit down to dinner. That way it is thawed just a bit and you will not bend any utensils or lose your manners when it is time to serve dessert. LOL!
No plastic utensils were harmed in eating this pie.
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