K-cup Red Eye Gravy, Ham and Grits
Serves 1
Ingredients
2 tsp. butter or margarine, divided
1 slice ham
1/2 tsp. chicken bouillon
1/2 tsp. brown sugar
1 short second brew from K-cup
1/4 cup quick grits
Kosher salt, to taste
Black pepper, to taste
Splash of heavy cream
Directions
Melt a tsp. of butter in pan over medium heat. Add ham to pan, cook over medium heat until brown on both sides. *CAUTION* The ham will splatter, pop and spit at you. Be careful!
Add chicken bouillon and brown sugar to a coffee cup and brew a second cup of coffee over the top. Use the picture of a tea cup or the smallest cup setting on a Keurig.
Place grits, 1 cup of water and salt in a 2 cup microwave safe bowl. Cook on high for 2 minutes. Stir and microwave 1 minute. Stir again and microwave one more minute.
When ham is browned, add the coffee, sugar and bouillon mixture and simmer until reduced by half. Season with black pepper to taste.
Season grits with remaining butter, cream and additional black pepper (optional), stir to combine. Serve along side of ham and topped with red eye gravy.
Linking to:
The Tumbleweed Contessa: What'd You Do This Weekend?
Dizzy Busy & Hungry: Wine'd Down Wednesday
Buns In My Oven: What's Cookin' Wednesday
Spatulas On Parade: Wonderful Wednesday
Miz Helen's Country Cottage: Full Plate Thursday
Love Bake Good Cakes: Freedom Fridays with All My Bloggy Friends
Buns In My Oven: What's Cookin' Wednesday
Spatulas On Parade: Wonderful Wednesday
Miz Helen's Country Cottage: Full Plate Thursday
Love Bake Good Cakes: Freedom Fridays with All My Bloggy Friends
There is nothing like Red Eye Gravy, Ham and Grits, I can almost taste this! Thanks so much for sharing with Full Plate Thursday this week. Hope you are having a great day and come back soon!
ReplyDeleteMiz Helen