Makes 4 servings
16 oz lean ground beef
1/4 cup minced shallot or onion
1/4 cup minced celery
1 tsp. Worcestershire sauce
1 tsp. Horseradish
1 Tbsp. chili sauce
1 garlic clove, minced
Celery salt, to taste
Lemon pepper, to taste
1 Tbsp. olive oil
12 oz. Bloody Mary Mix
1 tsp. hot sauce, or to taste
In medium bowl, combine beef, onion, celery, Worcestershire sauce, horseradish, chili sauce, and garlic; form mixture into four equal patties, each about 3/4" thick. Season both sides with celery salt and lemon pepper.
Heat olive oil in medium nonstick skillet over medium heat 1 minute; add patties. Cook, turning once, 2-3 minutes on each side, until browned.
Add Bloody Mary Mix and hot sauce to skillet; reduce heat to low. Cook, 5 minutes, until patties are cooked through and sauce reduces. Serve over Egg Noodles with Olives.
Egg Noodles with OlivesServes 4
4 cups dry egg noodles
2 tsp. olive oil
1/2 cup sliced green olives
4 ribs from the heart of celery with leaves, sliced
Kosher salt, to taste
Black pepper, to taste
Prepare egg noodles according to package directions in salted water. Drain and place in a serving bowl. Drizzle with olive oil. Add olives and celery, season with salt and black pepper to taste. Toss to combine. Serve as a side to Bloody Mary Hamburger Steak or stew.
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