Stuffed Zucchini Soup
Serves 8
Ingredients
1 Tbsp. olive oil
1 lb. ground turkey Italian sausage
1 yellow onion, chopped
1 garlic clove, minced
3 zucchini, quartered and chopped
14.5 oz. can stewed tomatoes with celery
24 oz. jar traditional pasta sauce
4 cups unsalted chicken stock
1/4 tsp. black pepper
Dash of red pepper flakes
Handful of parsley, chopped
Shredded Parmesan cheese
Directions
Place a soup pot over medium high heat; add olive oil and sausage. Cook crumbling up the sausage until browned. Add onions and garlic cook into onion begins to get translucent. Add zucchini, tomatoes, pasta sauce, stock and season with peppers. Bring to a boil and reduce to a simmer. Cook covered for 20 to 25 minutes until zucchini are tender. Stir in parsley and serve garnished with Parmesan and more parsley.
Linking to:
Love Bakes Good Cakes: The Ultimate Soup Recipe List Linky
Dizzy Busy & Hungry: Wine'd Down Wednesday
Buns In My Oven: What's Cookin' Wednesday
Spatulas On Parade: Wonderful Wednesday
Miz Helen's Country Cottage: Full Plate Thursday
Carole's Chatter: Food on Friday - Soup
Love Bake Good Cakes: Freedom Fridays with All My Bloggy Friends
Tornadough Alli: Throwback Thursday Link Party
Reasons To Skip The Housework: STH Link Party
Dizzy Busy & Hungry: Wine'd Down Wednesday
Buns In My Oven: What's Cookin' Wednesday
Spatulas On Parade: Wonderful Wednesday
Miz Helen's Country Cottage: Full Plate Thursday
Carole's Chatter: Food on Friday - Soup
Love Bake Good Cakes: Freedom Fridays with All My Bloggy Friends
Tornadough Alli: Throwback Thursday Link Party
Reasons To Skip The Housework: STH Link Party
I just love the flavors in your Soup, it looks delicious. Thanks so much for sharing with Full Plate Thursday this week. Hope you are having a great day and come back soon!
ReplyDeleteMiz Helen