Masonable Scrambles
Serves 1
Supplies
1 wide mouth pint Mason jar
1 or 2 empty fruit cups
Ingredients
Cooking spray
2 large eggs or 1/2 cup egg substitute
a splash of milk
Kosher salt, black pepper and red pepper flakes, to taste
your choice of optional ingredients
Directions
Spray a one pint, wide mouth mason jar with cooking spray. Add optional ingredients to the bottom of the mason jar. Beat eggs with a splash of milk, salt and peppers; add to jar. Prepare your jar for storage in the refrigerator. Add lid any "go-withs" if using, fruit cups and mason jar ring. Place in refrigerator until ready to cook. To cook remove ring, cups and lid; stir well and microwave uncovered for 45 seconds on high. Stir again and microwave for 30 seconds. Stir again and microwave for 15 to 30 seconds until desired doneness. It is best to under cook because your scramble will continue to cook a bit after you remove from microwave.
Mexican Masonable Scramble
1 Tbsp. precooked reduced fat pork breakfast sausage
1 Tbsp. 2% Mexican Cheese Blend
1 Tbsp. your favorite salsa
Mini Flour Tortillas
Salmon and Dill Masonable Scramble
1 slice smoked salmon, chopped
1 oz. cream cheese, chopped
2 shakes of dried dill
Mini Toast
Broccoli Masonable Scrambles
1 slice of deli ham, chopped
1 slice of Swiss cheese, chopped
1 broccoli floret, divided into small florets and
microwaved 1 minute, cooled and drained
Mini Drop Biscuits
Tomato and Basil Masonable Scramble
4 grape tomatoes, quartered
1 tsp. basil, minced
1 Tbsp. Mozzerella cheese
Mini Drop Biscuits
Mini Drop Biscuits
Mini Drop Biscuits
I made this Drop Biscuit recipe for one then dropped them
in six small spoonfuls. I baked them at 450 for 10 minutes,
then brushed them with a little melted butter.
Re-heat wrapped in paper towel in the microwave for 15 to 20 seconds on high.
Re-heat wrapped in paper towel in the microwave for 15 to 20 seconds on high.
Mini Flour Tortillas
I just used a cookie cutter that fit in the fruit cup
to cut out mini rounds from the larger tortilla.
Mini Toast
I cut a slice of bread into quarters and butter each side.
Then I browned them in a pan on each side.
Mini Toast re-heats well in a dry pan on medium high heat flipping often.
Other egg recipes to try in a mason jar:
The Incredible Egg Video
Linking to:
Ramblings of a (Bad) Domestic Goddess: Turn It Up Tuesdays
Dizzy, Busy & Hungry: Wine'd Down Wednesday
Love this idea!!! When cooking these in the microwave do you need to cover the top of the jar at all?
ReplyDeletekkdaley(at)comcast dot net
Thanks Kim! No you do not have to cover the jar while cooking in the microwave. I have never had anything pop out of the jar yet. :)
DeleteI can TOTALLY eat these with my recovering broken jaw if I make sure my add-ins are very small veggies that get mushy when cooked with the egg! I know, slightly more firm veggies would be yummier but my jaw is not there yet - mushy still equals flavor!
ReplyDeleteThat is great Julie! You could totally cook down some finely chopped veggies and let it cool before adding to each jar. The broccoli was surprisingly my favorite this week. I hope you feeling better.
ReplyDeleteCan you make these ahead? Like prep a few on Sunday for the week?
ReplyDelete