Sunday, October 28, 2012

Cheese and Sausage Breakfast Muffins

Yesterday I Momma sat. She is off her feet for four more weeks and Dad went deer hunting. We had a nice day. I brought the ingredients to make Cheese and Sausage Breakfast Muffins. This is a recipe I found on the Weight Watchers Recipe Review Board. It is very good. It freezes and reheats well. I used light ingredients to make them a little better for us. We sat and drank coffee while they baked. We also made a shopping list so I could go to the store and pick up the ingredients to make a hot meal for when the hunter returned.


Cheese and Sausage Breakfast Muffins
Source: WW pal QuiltingBarbie

1 tube (16 oz) reduced fat breakfast sausage
3/4 cup eggbeaters
1-1/2 cups water
3 cups reduced fat Bisquick biscuit mix
1 cup 2% cheddar cheese, shredded

Heat oven to 400 degrees. Place foil muffin liners in 12 muffin - baking pan and spray with non-stick cooking spray, set aside. Crumble sausage and cook through, place on paper towels to drain. Combine eggbeaters, 1-1/2 cups water, biscuit mix and shredded cheese in mixing bowl and stir. Stir in crumbled sausage and spoon 1/2 cup batter in each muffin cup. Bake muffins for 15 min. or until they are golden brown. Cool for 5 min.

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