Saturday, March 30, 2013

Happy Easter!

I hope everyone has a blessed Easter full of faith, family, food and fun. Our usual family tradition is Seafood Gumbo on Good Friday. Ham, Potato Salad and Green Vegetable Medley for Easter dinner. But we have made two Seafood Gumbos already this year, so we are skipping that tradition. This Easter we are having another brunch. My dear sister has to work again. So Easter morning is our best chance to celebrate together as a family. We will have our ham, a frittata, hashbrowns and fruit for brunch. Then we will make a non-traditional potato salad and the Green Vegetable Medley for the evening meal. I will be sure to share recipes and photos real soon.

Easter Menu

Baked Ham
Asparagus and Gouda Frittata
Shredded Hashbrowns
Cucumber Melon Salad

Sister's Work Potluck
Baked Beef Dip

Leftover Baked Ham
Two Potato Salad with Sour Cream
Green Vegetable Medley

Easter Eggs
Grasshopper Pie

Linking to:
Carole's Chatter: Food on Friday - Easter Foods

1 comment:

  1. Sounds like a wonderful day with family, food and happy blessings!
    Handmade Cuties!


Related Posts Plugin for WordPress, Blogger...