Wednesday, July 17, 2013

Turkey Burgers

This is a WW recipe I have had for years. The original recipe used steak sauce and Worcestershire sauce. I found that substituting other sauces you can make all kinds of different turkey burgers. This night, I decided to add chili sauce and top with barbecue sauce. They were moist, tender and flavorful. Even a little spicy too. They were great with the Creamy Mac and Cheese. I put the leftovers in microwave safe containers for lunch. They even re-heat well, retaining all their moisture. Looks like I need to buy more ground turkey.

Turkey Burgers
Adapted from: WW Recipe
Makes 4 servings


16 oz ground turkey
1/2 cup minced onion
2 tsp. Worcestershire sauce
2 tsp. chili sauce (or steak, ketchup, barbecue, hoisin, buffalo sauce)
2 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
Sprinkle of red pepper flakes
Barbecue sauce (optional)
Parsley, roughly chopped


In medium bowl, combine turkey, onion, Worcestershire sauce, steak sauce, garlic, salt, and pepper; form mixture into four equal patties, each about 3/4" thick. Season both sides with salt, black pepper and red pepper flakes.

Heat medium nonstick skillet over medium heat 1 minute; add patties.  Cook, turning once, 2-3 minutes on each side, until browned.

Add 1/4 cup water to skillet; reduce heat to low.  Cook, covered, 5 minutes, until patties are cooked through. Top with barbecue sauce if desired. Garnish with parsley.

Linking to:
Miz Helen's Country Cottage: Full Plate Thursday


  1. Yum! These sound delicious!! Thanks for sharing the recipe, I'll be trying soon!

    ~Jen @

  2. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!
    Miz Helen


Related Posts Plugin for WordPress, Blogger...