Sunday, April 13, 2014

Greek Seasoning

I have been cooking chicken in my Bundt pan again. I just love how the chicken gets a crispy skin all over and is still juicy inside. This time I used Greek seasoning on both the chicken and potatoes. It was so delicious. I really noticed the cinnamon and nutmeg notes this time. Of course the onion, garlic and oregano shine too. I have been using this seasoning for awhile now. It is delicious on any and all proteins. I love it on vegetables too, especially cucumbers. Oh! Popcorn, it is so good on popcorn. Just sprinkle on fresh hot popcorn and maybe add a little Parmesan cheese. Um! So good! If you are looking to add a little Greek flavor to your life this seasoning is definitely for you.

Greek Seasoning
Adapted from: Gifts in a Bag Rubs & Seasonings
Makes 3/8 cup


1 Tbsp. Kosher salt
1 Tbsp. dried oregano
2-1/4 tsp. onion powder
2-1/4 tsp. garlic powder
1-1/2 tsp. cornstarch
1-1/2 tsp. black pepper
1-1/2 tsp. beef bouillon powder
1-1/2 tsp. dried parsley
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg


Combine all ingredients and stir until well blended. Store in a air tight container.

Linking to:
Ms. enPlace: See Ya in the Gumbo
Jam Hands: Recipe Sharing Monday
Memories by the Mile: Treasure Box Tuesday
My Pinterventures: The YUCK Stops Here!
It's Your Life: Tuesday with a Twist
Turnips 2 Tangerines: Four Season Blog Hop
Miz Helen's Country Cottage: Full Plate Thursday
Love Bakes Good Cakes: Freedom Fridays with All My Bloggy Friends


  1. Love your link! Thanks for partying with us on the Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You!

  2. I love making my own season, this looks like a great recipe. Hope you have a very special weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. I'm always looking to add Greek flavor to my life! We love, love Greek food. Will be making this mix...thanks, Denise!

  4. What a great idea to mix up a delicious seasoning like this to have on hand. So glad you shared it with us on Food of the World.

  5. What a great seasoning! Thanks so much for sharing with Foods of The World as we visit Greece.
    Miz Helen


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