I have been cooking chicken in my Bundt pan again. I just love how the chicken gets a crispy skin all over and is still juicy inside. This time I used Greek seasoning on both the chicken and potatoes. It was so delicious. I really noticed the cinnamon and nutmeg notes this time. Of course the onion, garlic and oregano shine too. I have been using this seasoning for awhile now. It is delicious on any and all proteins. I love it on vegetables too, especially cucumbers. Oh! Popcorn, it is so good on popcorn. Just sprinkle on fresh hot popcorn and maybe add a little Parmesan cheese. Um! So good! If you are looking to add a little Greek flavor to your life this seasoning is definitely for you.
Adapted from: Gifts in a Bag Rubs & Seasonings
Makes 3/8 cup
1 Tbsp. Kosher salt
1 Tbsp. dried oregano
2-1/4 tsp. onion powder
2-1/4 tsp. garlic powder
1-1/2 tsp. cornstarch
1-1/2 tsp. black pepper
1-1/2 tsp. beef bouillon powder
1-1/2 tsp. dried parsley
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
Combine all ingredients and stir until well blended. Store in a air tight container.
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