Now for one more order of business. What do you think of my distressed baking sheet background? This is actually a clean pan that I have been keeping in the oven, upside down to cook my Tortilla Pizzas on. It has really developed a patina or distressed look. I have been seeing all these rustic photos of grilled foods, so I thought I would try it. I can't decide if I love it? Or if I think it is too rustic? Opinions?
Grilled Italian Sausage Stuffed Peppers
Serves approx. 8 to 10
Ingredients
1 lb. sweet Italian turkey sausage, casing removed
1 bag of mini sweet peppers (jalapenos, Fresnos or a mix)
Olive oil cooking spray
Directions
Pre-heat grill to medium-high heat for 10 minutes.
Half peppers from stem to tip. Remove seeds and stem. Stuff each half with turkey Italian sausage. Fill forming a rounded top. The turkey will shrink so over stuff them a little. Spray the turkey with a little olive oil cooking spray.
Grill turkey side down for 4 minutes. Flip and grill pepper side down 4 more minutes. Remove from grill and allow to rest 5 to 10 minutes. Serve as an appetizer or snack.
Linking to:
The Chicken Chick: Clever Chicks Blog Hop
Ms. enPlace: See Ya in the Gumbo
Horrific Knits: Inspired Weekends
Carole's Chatter: Food on Friday - Italian Food
Stone Cottage Adventures: Tuesdays with a Twist
Creative K Kids: Tasty Tuesdays
Dizzy Busy & Hungry: Wine'd Down Wednesday
Miz Helen's Country Cottage: Full Plate Thursday
Hungry Harps: #GetHimFed Fridays
My Turn for Us: Freedom Fridays with All My Bloggy Friends
Buns In My Oven: What's Cookin' Wednesday
Snippets of Inspiration: Weekend Wind Down Link Party
Grilled Italian Sausage Stuffed Peppers
Serves approx. 8 to 10
Ingredients
1 lb. sweet Italian turkey sausage, casing removed
1 bag of mini sweet peppers (jalapenos, Fresnos or a mix)
Olive oil cooking spray
Directions
Pre-heat grill to medium-high heat for 10 minutes.
Half peppers from stem to tip. Remove seeds and stem. Stuff each half with turkey Italian sausage. Fill forming a rounded top. The turkey will shrink so over stuff them a little. Spray the turkey with a little olive oil cooking spray.
Grill turkey side down for 4 minutes. Flip and grill pepper side down 4 more minutes. Remove from grill and allow to rest 5 to 10 minutes. Serve as an appetizer or snack.
Linking to:
The Chicken Chick: Clever Chicks Blog Hop
Ms. enPlace: See Ya in the Gumbo
Horrific Knits: Inspired Weekends
Carole's Chatter: Food on Friday - Italian Food
Stone Cottage Adventures: Tuesdays with a Twist
Creative K Kids: Tasty Tuesdays
Dizzy Busy & Hungry: Wine'd Down Wednesday
Miz Helen's Country Cottage: Full Plate Thursday
Hungry Harps: #GetHimFed Fridays
My Turn for Us: Freedom Fridays with All My Bloggy Friends
Buns In My Oven: What's Cookin' Wednesday
Snippets of Inspiration: Weekend Wind Down Link Party
These are nice, Denise. Hope you bring them on over to Food on Friday: Italian Food. Cheers from Carole's Chatter
ReplyDeleteI'm always interested in something different and I can't wait to try your Sausage Stuffed Peppers, they look delicious.
ReplyDeleteThank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Hi Denise, just stopped by to let you know you've been featured today over at Carole's Chatter. Cheers
ReplyDeleteCarole, Thanks so much for featuring my Creamy Cucumber Dressing. What a fun surprise! Have a lovely day.
DeleteCheck Carole's Cucumber Recipes at http://caroleschatter.blogspot.com/2014/07/cucumber-recipe-links-inspiration.html
Oh how mouthwatering! I pinned it to our Tasty Tuesdays Creative K pinterest board. Thanks for linking up!
ReplyDeleteThis looks so good! I love the pepper on the bottom! Thanks so much for linking up to Wine'd Down Wednesday! :-)
ReplyDeleteCathy @ three kids and a fish
I like rustic! I like easy too and these pepper appetizers rock!
ReplyDeleteThanks! Michelle, I am dying to try it with fresh sausage. But I can't find good Cajun fresh sausage in north Louisiana. I need to plan a trip.
DeleteThank you so much for sharing your post with Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
ReplyDeleteMiz Helen
Thanks for linking up to #GetHimFed last week. I'm featuring your post on #GetHimFed No. 44. Can’t wait to see what you bring this week. We party from early Friday morning through Sunday night every week. I’ve also pinned to our #GetHimFed Pinterest board.
ReplyDeleteAnnamaria
Thank you! Annamaria, I am thrilled for the Certified Manly Button and the feature. Have a lovely weekend!
Delete