15 bean soup was another meal from my childhood. We usually just followed the directions on the bean bag. We almost always added ham too. It is such a hearty warm soup. I love how the beans cook at different times. The small tender beans like the lentils break down and thicken the broth. Some how I got 15 bean soup on my mind and I just had to make a pot.
Remember I told you about 2 New Trinity Flavors I discovered in Louisiana Cookin' magazine. Well I was inspired to use the Smoky Trinity to add flavor to my 15 Bean Soup. This was the perfect addition. It adds both a smoky flavor and some spicy heat. I made this pot without added salt, I figured the ham is already high in sodium. It was so delicious. I think the chipotle chile powder is responsible for most of the heat. I really liked it, but if you do not like spicy cut back on the amount or leave it out. I decided to add a drizzle of Balsamic vinegar for a garnish. I LOVED IT! It worked so well with the spicy heat, like hot sauce on a plate of red beans and rice. The perfect finishing touch. I will definetly make 15 bean soup the smoky way from here on out.
Smoky 15 Bean Soup
Remember I told you about 2 New Trinity Flavors I discovered in Louisiana Cookin' magazine. Well I was inspired to use the Smoky Trinity to add flavor to my 15 Bean Soup. This was the perfect addition. It adds both a smoky flavor and some spicy heat. I made this pot without added salt, I figured the ham is already high in sodium. It was so delicious. I think the chipotle chile powder is responsible for most of the heat. I really liked it, but if you do not like spicy cut back on the amount or leave it out. I decided to add a drizzle of Balsamic vinegar for a garnish. I LOVED IT! It worked so well with the spicy heat, like hot sauce on a plate of red beans and rice. The perfect finishing touch. I will definetly make 15 bean soup the smoky way from here on out.
Smoky 15 Bean Soup
Makes 14 – 16 servings
Ingredients
20 oz. bag 15 Bean Soup beans
1 recipe of Smoky Trinity (recipe below)
14.5 oz. can no salt added diced tomatoes
12 oz. diced ham
Optional garnish for serving:
a splash of balsamic vinegar
Optional garnish for serving:
a splash of balsamic vinegar
Directions
Place beans in a large pot with 10 cups of water. Bring to a rapid boil. Reduce heat, cover and continue boiling 1-1/2 hours. Stir occasionally.
After boiling, add remaining ingredients. Simmer covered for 30 – 45 minutes. Taste for seasoning and adjust if necessary.
Smoky Trinity
Makes about 2 cups
Ingredients
1 poblano pepper
1 cup finely chopped onion
1/2 cup finely chopped celery
3 cloves garlic, minced
2 tsp. smoked paprika
1 tsp. ground chipotle chile pepper
1 tsp. kosher salt (omit if following a low sodium diet)
1/2 tsp. black pepper
Directions
Linking to:
Ms. enPlace: See Ya in the Gumbo
Love Bakes Good Cakes: The Ultimate Soup Recipe List Linky
Tumbleweed Contessa: What'd You Do This Weekend?
Stone Cottage Adventures: Tuesdays with a Twist
Anyonita Nibbles: #tastytuesdays
Yesterfood: Treasure Box Tuesday
Turnips 2 Tangerines: Wonderful Wednesday Blog Hop
Dizzy Busy & Hungry: Wine'd Down Wednesday
My Pinterventures: Souper Bowl 2015 Party
Denise, this does sound soooo good! I love beans soups, and your Smoky Trinity sounds amazing! Thank you for sharing this with us at Treasure Box Tuesday- pinned! :)
ReplyDeleteLove the smoky twist on bean soup. Thank you for sharing with See Ya in the Gumbo! Happy Thanksgiving to you and your family!
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