Sunday, September 8, 2013

Butterfinger Pie

This recipe is an oldie but a goodie. I remember making them for Mom as a young girl to take to family pot lucks with the cousins. Probably on the list of the first recipes I made. I can't remember the last time we had one. I am just glad we made it for Labor Day. It was so re-freshing on such a hot day. Who can resist ice cream and butterfingers? Definitely a recipe we should not neglect again.

Butterfinger Pie
Serves 8


1 ready made graham cracker  or chocolate cookie crust
1 quart Vanilla ice cream
6 regular size Butterfinger Candy Bars
8 oz. Cool whip, thawed or Homemade whipped cream


Set ice cream on counter to soften. Place cool whip in refrigerator to thaw. Crush 4 butterfingers in a plastic storage bag or crumble with the tine of a fork. Mix crushed candy bars and ice cream together. Add mixture to pie crust. Freeze until firm. When ready to serve, crush remaining butterfingers. Top with whipped topping of choice and garnish with crushed butterfingers.

Linking to:
Ms. enPlace: See Ya in the Gumbo
This Gal Cooks: Marvelous Mondays
Jam Hands: Recipe Sharing Monday
The Tumbleweed Contessa: What'd you do this weekend?
Love Bakes Good Cakes: All My Bloggy Friends
Memories by the Mile: Tuesday Trivia - South Carolina and Link Party
Buns In My Oven: What's Cookin' Wednesday
Miz Helen's Country Cottage: Full Plate Thursday
My Turn for Us: Freedom Fridays
Carole's Chatter: Food on Fridays-Desserts


  1. I'm just speechless at how delicious this must be!! And I love that you used to make it for family get-togethers! Thanks for sharing your family recipe! :)

    Love, Joy

  2. I love desserts like this--they look fancy, but are no trouble at all. My guys love butterfinger.
    Thanks for linking!

  3. Looks yummy! Ice cream is my weakness, so I will have to try this :) Thanks for sharing! Stopping by from the Buns in my Oven link up.

  4. Ohhh this pie sounds so good!! I love how simple and easy it is to make, but it sounds absolutely delicious!!!!

  5. I love Butterfinger's so I know we will enjoy this awesome pie! Thank you so much for sharing with Full Plate Thursday and have a fun weekend!
    Come Back Soon,
    Miz Helen

  6. Oh my, this looks really good! Thank you for the recipe!

  7. Oh my! Can't wait to make this pie :)


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