Anyway, this is a hearty stick to your ribs kind of meal that would please any beef or mushroom lover. Serve it over rice or egg noodles. Mom likes egg noodles, sister requested rice. I can tell you both are absolutely delicious. I think the key to this dish is browning the beef. That is where all the flavor begins to develop, so be sure not to crowd the pan. Make sure there is a lot of room around each beef cube so it browns and does not steam. You won't be disappointed. You might be wondering what is sirloin tips? I really did not know. Mom just always said to look for it at the store. So I looked it up [Click here or information]. I will tell you, I have made this recipe with a sirloin tip roast and sirloin steaks. Both worked well. I really think you could use any cut of beef that is suitable for stewing or braising. Just simmer until tender. I hope you will give it a try. It is perfect for the colder days we are having and will keep you warm this winter.
Beef Tips
with Mushrooms
Serves 4 to 6
Ingredients
2-1/2 to 3
lbs Sirloin Tips
Salt,
pepper and red pepper flakes
Tony
Chachere’s Creole seasoning
Olive oil
1 onion,
chopped
1 (8 oz) carton
mushrooms, sliced
2 cups beef
broth
2 Tbsp
flour
1/2 cup water
Handful of fresh parsley,
chopped
Directions
Cut the
beef into 1" cubes. Season beef with salt, peppers and Creole seasoning. Brown in
a dutch oven in just enough olive oil to cover the bottom of the pot. Be sure to do this in batches so not to
over crowd the pan. Remove beef from pan and set aside. Add one diced onion and
one carton of sliced fresh mushrooms. Saute until they begin to soften, return
beef to pan and add 2 cups beef stock. Simmer covered until beef is tender; approximately a hour or a hour and a half. Whisk together 1/2 cup of water with 2 Tbsp of flour. Add to pot and simmer until gravy has thickened. You can
also add fresh parsley at this point too. Taste for seasoning and adjust if necessary. Serve over hot cooked egg noodles or rice.
My Turn for Us: Freedom Fridays with All My Bloggy Friends
Horrific Knits: Fall Into the Holidays
My Mixing Spoon: Random Recipe Roundup
Call Me PMc: Marvelous Mondays
Ms. enPlace: See Ya in the Gumbo
Jam Hands: Recipe Sharing Monday
The Plaid and Paisley Kitchen: Show Me Your Plaid Mondays
Townsend House: What I Am Eating
The Tumbleweed Contessa: What'd You Do This Weekend?
Dizzy Busy & Hungry: Wine'd Down Wednesday
Buns In My Oven: What's Cookin' Wednesday
Turnips 2 Tangerines: The Four Seasons Blog Hop
Miz Helen's Country Cottage: Full Plate Thursday
Anyonita Nibbles: Get Him Fed
Yum! I've been seeing beef tips advertised on plate lunch menus now that we have some cooler weather. I love that your mom made it too!
ReplyDeleteThank you for linking, Denise.
This looks delicious! I bet it would be a really hearty meal that would keep anyone full for a long time. I'm hopping over from Wine'd Down Wednesday(my link up was number 1 Thanksgiving Photo Card Tutorial) Have a great night!
ReplyDeleteThis looks delish. Thanks for sharing and joining 4 seasons blog hop. Pin in group's board.
ReplyDeleteWe just love Beef Tips, your recipe looks delicious! Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
ReplyDeleteMiz Helen