Chef Salad Al Carbon
Serves 2
Ingredients
For marinade:
2 tsp. lime juice
1 tsp. light soy sauce
1 tsp. Worcestershire sauce
1 or 2 drops Cholula hot sauce
1 petite sirloin steak (or boneless skinless chicken breast)
For Salad:
Grilled steak (or chicken)
1-1/2 heads of romaine lettuce, torn
1 tomato, chopped
2 Hard-boiled eggs, cut into quarters
2% sharp cheddar cheese, grated in large shreds
Salt and pepper, to taste
1/4 cup light sour cream
Directions
Season both sides of steak (or chicken) with Sazon
seasoning. Place in a Ziploc bag with lime juice, soy sauce, Worcestershire sauce
and hot sauce. Remove as much air as possible from bag and zip close. Place in
the refrigerator to marinate 20 to 30 minutes.
Place two eggs in a sauce pan cover with water. Bring to a
boil over high heat, when water begins to boil turn off the heat and set timer
for 10 minutes. Drain and fill half way with water, cover with ice and set
aside to cool. Peel eggs and slice into quarters.
Preheat grill for 10 minutes at high. Place steak on grill
and grill for 4 minutes. Flip and finish cooking for 2 minutes (If using
chicken or another cut of beef adjust cooking time). Remove from grill and let
rest for 5 minutes. Slice into 3/4” cubes.
To build a salad start with half of the lettuce, tomatoes, and
cheese. Place four egg quarters along the edges of salad; season with salt and
pepper. Top with half of the steak (or chicken), garnish with a scoop of sour
cream and guacamole. Place dressing in a ramekin on one side of the plate.
Linking to:
The Chicken Chick: Clever Chicks Blog Hop
Ms. enPlace: See Ya in the Gumbo
This Gal Cooks: Marvelous Mondays
Horrific Knits: Inspired Weekends
The Tumbleweed Contessa: What'd You Do This Weekend
Stone Cottage Adventures: Tuesdays with a Twist
Buns In My Oven: What's Cookin' Wednesday
Family Home and Life: Wow Us Wednesday
Turnips 2 Tangerines: Four Seasons Blog Hop
Carole's Chatter: Food on Fridays - Salads
My Pinterventures: Summer Salads Party
I'm so hungry & this looks so good!
ReplyDeleteOh this totally made me drool :) pinning!
ReplyDeleteThis is my kind of salad. I like the idea of using guac and salsa instead of dressing (although the dressing sounds good too). I know what you mean about ordering a "usual." I tend to be a "usual" type of person too!
ReplyDeleteThank you for sharing, Denise.