Tuna Salad Puttanesca Style
Serves 3 – 4
Ingredients
12 oz can light tuna in water, drained and flaked
1 small shallot, finely chopped
1 roma tomato, chopped
2 tsp capers
1 Tbsp kalamata olives, sliced
1 handful flat leaf parsley, chopped
1 Tbsp olive oil, or to taste
1 tsp white balsamic vinegar
1/4 tsp Mrs. Dash Garlic and Herb Seasoning
1/2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
1/8 tsp red pepper flakes, or to taste
Optional garnish for serving:
3 – 4 roma tomatoes
Directions
In a medium bowl combine all ingredients stir mixing well
until all ingredients are well distributed. Taste for seasoning, adjust if
necessary. Cover and place in the refrigerator to chill. (It is delicious just
mixed but if you chill it a while the flavors will blend a little more.)
For serving: Remove the tops from the roma tomatoes, turn
cut side down and cut into quarters leaving the bottom 1/4” still attached. It
should open up like a flower. Fill the center of each tomato with tuna salad.
Linking to:
Love Bakes Good Cakes: All My Bloggy Friends
Ms.enPlace: See Ya in the Gumbo
This Gal Cooks: Marvelous Mondays
Carole's Chatter: Food on Fridays - Tuna
Ms.enPlace: See Ya in the Gumbo
This Gal Cooks: Marvelous Mondays
Carole's Chatter: Food on Fridays - Tuna
Hi! Visiting you from the meet & greet blog hop. I don't have all of the ingredients and I'm sort of a klutz in the kitchen but your salad looks really tasty so I might give it a try.
ReplyDeleteJayne
Handmade Cuties
Thanks! Jayne, So glad to meet you! I love new blog friends. I am heading over to visit you now. Have a great evening!
DeleteYum! I love tuna salad this way! But, I never knew the name of it! Thanks!
ReplyDeleteI love the colors in this--such a bright, happy plate. I think I'd like this more than the usual mayo-boiled egg tuna salad.
ReplyDeleteThanks for linking up!
The salad look delicious! I love Tuna and Olives :-) Thank you for sharing this at the ALL MY BLOGGY FRIENDS party !
ReplyDelete