Stuffed Cabbage Soup
Serves 12
Ingredients
16 oz lean ground beef
1 tsp Worcestershire sauce
1/2 tsp allspice
1 tsp ground coriander
1 tsp smoked paprika
1 tsp salt, or to taste
1/4 tsp black pepper, or to taste
1/8 tsp red pepper flakes, or to
taste
1 bay leaf
1 medium onion, chopped
1 clove garlic, minced
16 oz bag of shredded coleslaw mix
(green and red cabbage with carrots)
28 oz can petite diced tomatoes,
undrained
10 3/4 oz can low sodium, reduced
fat tomato soup
4 cups low sodium, reduced fat
chicken stock
1 cup uncooked Minute Rice
1 Tbsp dried dill
Handful of flat leaf parsley,
chopped
Directions
Heat a dutch oven over medium high
heat. Add the beef and begin to brown, 2-3 minutes. Season the meat with Worcestershire
sauce, allspice, coriander, smoked paprika, salt, black pepper and red pepper
flakes. Add bay leaf, onions, and garlic. Cook veggies 2-3 minutes to begin to
soften them, then add cabbage and wilt it down a bit. Add tomatoes, tomato soup,
and stock; cover the pot. Raise the heat to high and bring the soup to a boil. Add
the rice and reduce the heat and continue to simmer for 30 minutes. Stir in
parsley and dill, adjust salt and pepper to your taste. Serve garnished with additional parsley.
Linking to:
Love Bakes Good Cakes: All My Bloggy Friends
Love Bakes Good Cakes: The Ultimate Soup Recipe List Linky
Linking to:
Love Bakes Good Cakes: All My Bloggy Friends
Love Bakes Good Cakes: The Ultimate Soup Recipe List Linky
Great! Another delicious soup recipe which I can add to my collection :-) Thank you for sharing at our ALL MY BLOGGY FRIENDS party and hope to see more of your awesome recipes next week !
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