|Photo from Spice & All Facebook page|
Our second stop was Spice & All a relatively new Mediterranean grocery store in Shreveport, LA. I had a blast looking around. I replenished some of my Hummus supplies. I got some great tahini and dried chickpeas. I bought some almonds I plan to turn into almond butter one day. They had fenegreek seeds too. I can't tell you how hard that is to find around here. Now I can make more Curry Powder. I also found rose water for a Greek iced tea recipe I love. I found Maggi Seasoning too! I need this for a Slow-Cooker Braised Brisket (Machaca) recipe I want to try. But the best find of them all was paneer and halloumi. I have never seen these items in the average grocery store. I can't wait to cook with them. This store has so many hard to find items and so much more. The owner told us he will be starting cooking classes soon. I look forward to many more visits in the future.
D and I said goodbye at Spice & All and for some reason my car just drove me straight to Bao Bao the Asian grocery store. Here I found Furikake which is an amazing rice seasoning. I got two flavors. Nori Komi Furikake is just sesame seed, nori, sugar and salt. The second one, Seto Fumi Furikake has bonito flakes, sesame seed, nori, sugar and salt. I open it and it is delicious. I can't wait to use it on a California Roll Salad. I bought some kombu and bonito flakes so I can try making dashi and miso soup. I got more annato seeds so I can make more Sazon. Finally I bought a shredding vegetable peeler. I foresee some fancy shredded veggies in future recipes. Saturday shopping was a lot of fun.