Almond Toffee Butter
Makes about 1-1/2 cups, 12 (2 Tbsp.) servings
2 c. whole unsalted almonds
1/4 tsp. sea salt
2 Tbsp. walnut oil
2 Tbsp. brown sugar
3 Tbsp. toffee bits
Place almonds in the bowl of a food processor, process until it looks like coarse sand. Stop processor and push down the almonds climbing up the sides, continue to process. Add sea salt, walnut oil and brown sugar; continue to process as above until the constancy of chunky peanut butter. Add toffee bits and process until combined. Allow to cool before serving. The flavor is not as evident when warm. Store in the refrigerator, keeps well.
Nutrition information per serving*: Calories 169.4, Total Fat 14.8 g, Saturated Fat 1.5 g, Polyunsaturated Fat 4.3 g, Monounsaturated Fat 7.9 g, Cholesterol 0.7 mg, Sodium 61.7 mg, Potassium 167.0 mg, Total Carbohydrate 6.6 g, Dietary Fiber 2.9 g, Sugars 2.4 g, Protein 5.0 g.
WW P+ 5
*Information from the Sparkrecipes calculator. NI may vary depending on the brand or size of the ingredients used to prepare it.
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