Moroccan Roasted Veggies with Halloumi Cheese
Makes 8 servings
Ingredients
1/2 tsp cayenne pepper
2 tsp ground cumin
2 Tbsp Tomato Paste
2 medium fresh limes
2 Tbsp olive oil
2 bell peppers, chopped large
2 small zucchini, chopped
1 small eggplant, chopped
1 cup uncooked red onion, cut into wedges
2 cloves garlic, sliced
7 oz Halloumi cheese, chopped
2 oz kalamata olives, quartered
Directions
Preheat the oven to 400. Mix together the cayenne, cumin, tomato paste, juice of 1 lime and oil. Place the peppers, zucchini, eggplant, onion and garlic in a large roasting pan and drizzle with the tomato mix. Put the squeezed lime halves into the tin. Roast for 20-25 minutes until the veg is golden and tender. Add the halloumi and olives and cook for a further 10 minutes until the halloumi is golden. Squeeze over the juice from the other lime just before serving.
Notes: I found the recipe on a Weight Watchers recipe review board. When I research it's origin, I found the possible original source of Tesco Real Food.
Linking to:
Stone Cottage Adventures: Tuesdays with a Twist
Carole's Chatter: Food on Fridays - Vegetarian & Vegan
I bet this is so good. I need to eat more veggies. Yum!
ReplyDeletenever had Moroccan food, but always wanted to try a Moroccan-inspired dish and i think this one might be a winner :) so happy to have found your site! and thanks for sharing this recipe, it look so good!
ReplyDeleteThanks so much Amanda! So glad you visited today. Let me know if you make it. Have a great evening!
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