Piri Piri Turkey Burgers
Makes 4 servings
Ingredients
20 oz. ground turkey (93% lean)
Zest of 1 lemon
1 Tbsp. Piri Piri Mayo
Piri Piri Seasoning, to taste
Olive oil
4 Hamburger Buns
Directions
Preheat grill to medium-high heat. Combine first 3 ingredients gently. Shape mixture into 4 patties, making the patties thinner in the middle then the edge. Coat hands in a little olive oil and rub on the outside of each patty. Season both side with Piri Piri Seasoning.
Grill, covered with grill lid, 6 to 7 minutes. Flip burger and grill covered for another 6 minutes. Place hamburger buns on the top rack of the grill to toast (optional). Serve on hamburger buns with Piri Piri Ketchup and Pineapple Pico de Gallo.
Shown above with Piri Piri Mayo
Linking to:
The Diary of a Real Housewife: Friday Favorites
Love Bakes Good Cakes: Freedom Fridays with All My Bloggy Friends
Ms. en Place: See Ya in the Gumbo
Tumbleweed Contessa: What'd You Do This Weekend?
Anyonita Nibbles: #tastytuesdays
Back to the Basics: Tuesdays with a Twist
Dizzy, Busy & Hungry: Wine'd Down Wednesday
Creative K Kids: The Ultimate Party on Google+
Carole's Chatter: Food on Friday - Pineapple
This sounds so good! I love piri piri and love your idea to use it in mayo and ketchup. Thanks for sharing at What'd You Do This Weekend? I hope you will join us again this Monday!
ReplyDeleteI love the slider idea since I would have a hard time choosing! Piri piri mayo sounds good.
ReplyDeleteThank you for sharing with the final See Ya in the Gumbo. It's a little sad to see it end, but I'm happy I got to know you through it!
Me too! I will be visiting you often. I promise!
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