Piri Piri Turkey Burgers
Makes 4 servings
20 oz. ground turkey (93% lean)
Zest of 1 lemon
1 Tbsp. Piri Piri Mayo
Piri Piri Seasoning, to taste
4 Hamburger Buns
Preheat grill to medium-high heat. Combine first 3 ingredients gently. Shape mixture into 4 patties, making the patties thinner in the middle then the edge. Coat hands in a little olive oil and rub on the outside of each patty. Season both side with Piri Piri Seasoning.
Grill, covered with grill lid, 6 to 7 minutes. Flip burger and grill covered for another 6 minutes. Place hamburger buns on the top rack of the grill to toast (optional). Serve on hamburger buns with Piri Piri Ketchup and Pineapple Pico de Gallo.
Shown above with Piri Piri Mayo
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