Italian Egg Thingy
1 - 6" flour tortilla
1 large egg
Drizzle olive oil in a large nonstick skillet over medium-high heat. Once hot, put a tortilla into the pan. Crack the egg on top of the tortilla and sprinkle with Parmesan. Let the egg cook on top of the tortilla for a minute or two just until eggs starts to set. When the tortilla is brown underneath, flip the tortilla over with a spatula and cook the egg on the other side for another minute. While cooking, sprinkle with a dash of salt and Italian seasoning. Once cooked, remove to a plate and serve egg side up with warm pasta sauce for dipping.
Is Mexican food more your thing?
Try the Mexican Egg Thingy
Love Bakes Good Cakes: Freedom Fridays with All My Bloggy Friends